This tart is made with Okinawan tankan (citrus fruit) in season right now and rich raw cacao. The orange garnish is also made by dehydrating it at low temperature to condense the sweetness of the fruit.
Raw chocolate Tankan tart
¥5,300Price
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The organic almonds at l'été are unselected, native and ancient almonds, and are a very rare variety, with a monthly production of about 100 kg. The organic cashew nuts used are JAS-certified and are recognized as the best in terms of softness, richness, and sweetness.