A two-layer cake made with refreshingly sweet raspberries and pistachios, topped with a rich, fermented cashew cheese glaze. A sweet and sour raspberry coulis is sandwiched between the two types of cream, adding a refreshing accent. It's so light you'll want to finish the whole cake. We hope it brightens up your Christmas this year.
Raw raspberry/pistachio cake
¥6,000Price
0/100
Out of Stock