A two-layer cake made with refreshingly sweet raspberries and pistachios, topped with a rich, fermented cashew cheese glaze. A sweet and sour raspberry coulis is sandwiched between the two types of cream, adding a refreshing accent. It's so light you'll want to finish the whole cake. We hope it brightens up your Christmas this year.
Raw raspberry/pistachio cake
The type and color of the edible dried flowers used may differ from the photo. Also, we cannot accept messages for this cake. Thank you for your understanding.
The organic almonds at l'été are unselected, native and ancient almonds, and are a very rare variety, with a monthly production of about 100 kg. The organic cashew nuts used are JAS-certified and are recognized as the best in terms of softness, richness, and sweetness.