This two-layer tart is made with rich vanilla cream made with rum made from pesticide-free sugarcane grown in Okinawa and fragrant vanilla extract made from vanilla from Madagascar, and a matcha filling made with NODOKA's organic matcha. NODOKA's organic matcha is a refined matcha with a highly fragrant, clear, and bitter taste. You can enjoy the gentle and deep flavor of this matcha tart.
Raw matcha tart
¥5,300Price
0/100
The organic almonds at l'été are unselected, native and ancient almonds, and are a very rare variety, with a monthly production of about 100 kg. The organic cashew nuts used are JAS-certified and are recognized as the best in terms of softness, richness, and sweetness.