This two-layer tart is made with a refreshing, fragrant yuzu raw cream and NODOKA's organic matcha raw cream. It is made with a light sweetness. Yagaji Island honey, which is scented with flowers such as shekwasha, is used as an accent. Yagaji Island honey, which has a soft sweetness and is made only from nectar carried by bees, is truly delicious. We hope you enjoy the harmony of NODOKA's fragrant, clear, and astringent refined matcha, yuzu, and honey.